A Toast to Tuscany

Handmade, fresh pasta is quintessential to Italy; a staple in the cuisines across the country

Enjoy this amazing experience, right here in Hawaii.  During this old world, four-course experience, our chefs will teach you the art of making and shaping fresh pasta of your own.  Additionally, we are happy to suggest wine pairings to elevate your event.


  • Bruschetta on home-made crostini
  • Seasonal Farm Salad
  • Chick pea salad with tomato, onion, cucumber and olives
  • Sauteed broccolini with lemon and garlic
  • Hand-made tagliatelle with a Big Island beef ragout
  • Vanilla panna cotta with seasonal fruit and lavender clouds


  • Time: Monday-Saturday 4pm start time
  • Duration: 4 hours
  • Price: $179 per person $120 12-under
  • Capacities: 4-20 people